Photo-journey of the Guinness cupcakes based on this post. If you think that's a lot of butter... you don't want me to tell you how much sugar is in this recipe. The cupcakes were wonderfully moist and the cream cheese frosting was pretty freaking delicious. The recipe was enough for twenty-four cupcakes, more than enough for Thanksgiving dessert and even some left over to send to work with my husband. How wife-y of me!
