My recent baking adventures have made me realize how important it is to have a good sense of measurement. It also showed me that if you whip whipped cream too much, you will, like the internet told me, turn it into something almost butter-like and have to start all over... but that's a whole other issue.
Right now I am just really liking these cool kitchen conversion charts from Sweet Fine Day.
They are both useful and creative.
Found here.
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